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how it works

for cooks, chefs & indie eateries

1: create a cooking profile

self-identify as a home-cook, student cook, professional or independent eatery. we welcome cooks of all levels.

2: show us what you want to cook

indicate cuisines you enjoy cooking & post pics of your creations. consider your total costs, including your time & ingredients,

3: tell us where you source your ingredients

whether it's an urban farm, micro-farm, co-op, community or backyard garden, farmer's market, or grocer, let us know

4: go forth and cook for the community

let eaters & fooodies know what services you offer:

drop-off meals

meal-prep services

in-home dining

interactive classroom experiences

for eaters & foodies

1: find a cook or chef

choose from home cooks, students, professionals and indie eateries. 

choose from drop-off meals, meal prep, in-home dining experiences, 

2: pick your dining date

will it be lunch, brunch or dinner?

collaborate with the cook or chef on your menu & order or reserve 3 or more days ahead

3: invite & eat with your tribe

invite your peeps over for a memorable farm-to-table dining experience. 

cover the cost or split the bill with friends. no tip, no tax,  no service charge, no delivery fee, BYOB.

4: rate & review in the app

enjoyed your meal or dining experience?

 

let other foodies & eaters know by rating & reviewing your chef or cook and posting dining pics

Lunch MenuServed daily between 12-5pm


STARTERS
STARTERS
This is a section of your menu, customize it any way you want.


This Is Your First Item
Our famous French baguette, with olive oil & balsamic vinegar
$3
This Is Your First Item


This Is Your Second Item
Organic spinach salad, sprinkled with parmesan & pine nuts
$6
This Is Your Second Item


This Is Your Third Item
Oven roasted sweet potato, zucchini & carrot fries
$8
This Is Your Third Item


This Is Your Fourth Item
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
$12
This Is Your Fourth Item


This Is Your Fifth Item
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
$9
This Is Your Fifth Item



MAINS
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free


This Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
$12
This Is Your First Item


This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
$12
Size
300 gr$3
400 gr$5
This Is Your Second item


This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
$13
This Is Your Third Item

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